A Preliminary Study Of Green Cardamom Extraction Using Microwave Hydrodiffusion And Gravity: Effects Of Extraction Time And Feed-To-Distiller | COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat

A Preliminary Study Of Green Cardamom Extraction Using Microwave Hydrodiffusion And Gravity: Effects Of Extraction Time And Feed-To-Distiller

https://doi.org/10.59141/comserva.v5i2.3294

Green cardamom Elettaria cardamomum Extraction Microwave Hydrodiffusion and Gravity

Authors

A. Abdurahman Institut Teknologi Sepuluh Nopember, Indonesia, Indonesia
M. Mahfud*
[email protected]
Institut Teknologi Sepuluh Nopember, Indonesia, Indonesia

Vol. 5 No. 2 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat

Articles

August 4, 2025

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