A Preliminary Study Of Green Cardamom Extraction Using Microwave Hydrodiffusion And Gravity: Effects Of Extraction Time And Feed-To-Distiller

Authors

  • A. Abdurahman Institut Teknologi Sepuluh Nopember, Indonesia
  • M. Mahfud* Institut Teknologi Sepuluh Nopember, Indonesia

DOI:

https://doi.org/10.59141/comserva.v5i2.3294

Keywords:

Green cardamom, Elettaria cardamomum, Extraction, Microwave Hydrodiffusion and Gravity

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Published

2025-08-04

Issue

Vol. 5 No. 2 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat

Section

Articles

License

Copyright (c) 2025 A. Abdurahman, M. Mahfud*

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.